M.D. Fatma Turanlı is a registered dietician specializing in clinical nutrition. She graduated from Acıbadem Mehmet Ali Aydınlar University in 2018 and brings focused, evidence-based care to patients and clients. Since 2023 she has been part of Acıbadem Health Group, where she works on nutritional assessment, tailored meal planning, and multidisciplinary care for patients with diverse needs. Fatma is an active member of professional organizations that shape clinical nutrition practice: KEPAN (Clinical Enteral and Parenteral Nutrition Association), ESPEN (The European Society for Clinical Nutrition and Metabolism), and the Dietitians Association of Turkey. Her membership in these groups supports continuous learning and a commitment to best practices in enteral and parenteral nutrition and metabolic care. She is committed to practical, patient-centered nutrition solutions that improve recovery, manage chronic conditions, and support long-term health.
Education
- 2018 Acıbadem Mehmet Ali Aydınlar University
- 1992 – 1995 Istanbul University Institute of Health Sciences
- 1983 – 1987 Hacettepe University School of Health Technology
Experience
- 2023 Acibadem Health Group
- 1989 – 2011 Istanbul University Cerrahpasa Faculty of Medicine
- 1987 – 1988 Denizli State Hospital
Memberships
- KEPAN (Clinical Enteral Paerenteral Nutrition Association)
- ESPEN (The European Society For Clinical Nutrition And Metabolism)
- Dietitians Association of Turkey
