Nutrition & Diet · Acibadem Kayseri Hospital Büşra Nur Enez Baş, Dietitian
✓ Medically verified profileBüşra Nur Enez Baş, Dietitian
Büşra Nur Enez Baş is a dietitian in the Nutrition & Diet unit at Acibadem Kayseri Hospital in Kayseri, Turkey. Her areas of expertise are clinical nutrition, dialysis nutrition and gluten-free nutrition. She graduated from Erciyes University Faculty of Health Sciences in 2020 and consults with patients in Turkish and English, including by video consultation.
Accepting international patientsAbout Büşra Nur Enez Baş, Dietitian
Büşra Nur Enez Baş is a dietitian working in Nutrition & Diet at Acibadem Kayseri Hospital in Kayseri. She provides nutrition and diet support within the hospital’s Nutrition & Diet unit, where she sees patients whose medical condition or treatment calls for individual dietary assessment and planning. She has more than six years of experience in the field of nutrition and dietetics.
She graduated from Erciyes University Faculty of Health Sciences in 2020. Her professional experience began in 2021 at Private Duru Dialysis Center, where she worked with patients receiving dialysis. From 2021 to 2023 she worked at Kaytur Glutensiz Kafe, a gluten-free food service setting, and since 2023 she has been part of Acıbadem Healthcare Services. Her professional background therefore combines clinical dietetics with practical experience in the preparation and planning of gluten-free nutrition.
Clinical focus
Her areas of expertise are clinical nutrition, dialysis nutrition and gluten-free nutrition. In clinical nutrition, she assesses the nutritional status of patients and prepares dietary plans that take into account the underlying medical condition, current treatment and individual needs. Her work in dialysis nutrition draws on her earlier experience at a dialysis center and involves supporting patients with kidney disease whose dietary requirements change with dialysis treatment, including attention to fluid, protein and mineral intake as directed by the treating medical team.
In gluten-free nutrition, she supports patients who need to follow a gluten-free diet, helping them identify suitable foods, avoid sources of gluten and maintain a balanced intake while doing so. Dietary plans are developed in coordination with the physicians responsible for the patient’s overall care, and recommendations are adjusted as the patient’s clinical situation and laboratory findings evolve. Nutrition counseling is offered as part of the wider treatment plan rather than as a replacement for medical therapy.
How Büşra Nur Enez Baş works with international patients
Büşra Nur Enez Baş consults in Turkish and English, and interpreters can be arranged for patients who speak other languages. Before a visit, the Acibadem international patient team coordinates the collection of prior medical documents, such as laboratory results, discharge summaries and records of previous treatments or dietary plans, and arranges appointments and the hospital visit. A first consultation typically covers the patient’s medical history and current symptoms, a review of existing test results and previous treatments, an assessment of nutritional status and eating habits, and a discussion of possible dietary approaches. Video consultation is available for international patients, which allows an initial nutrition assessment or follow-up discussion to take place remotely when a hospital visit is not immediately possible. Any dietary recommendations are coordinated with the patient’s treating physicians so that nutrition support fits into the overall plan of care.
What Büşra Nur Enez Baş treats and performs
Each item opens the condition or treatment page with the care pathway for international patients.
Areas of practiceDialysis nutritionGluten-free nutrition
Procedures performed
Education, career and memberships
Education & training
Education
- 2020Erciyes University Faculty of Health Sciences
Career
Professional Experience
- 2023Acıbadem Healthcare Services
- 2021–2023Kaytur Glutensiz Kafe
- 2021Private Duru Dialysis Center
