Dyt. Ezgi Nur Zengin

Dyt. Ezgi Nur Zengin is a dietitian in the Nutrition & Diet unit at Acibadem Dr. Sinasi Can (Kadikoy) Hospital in İstanbul. Her work centers on the nutritional care of patients, from the initial assessment of eating habits and nutritional status to the preparation of individualized dietary plans and ongoing guidance on healthy eating.

She graduated from Acıbadem Mehmet Ali Aydınlar University in 2018 and has more than eight years of experience in the field. Her professional experience includes her position with Acıbadem Healthcare Services, listed from 2026. She speaks Turkish and English.

Clinical focus

Dyt. Ezgi Nur Zengin’s areas of expertise include nutritional assessment, diet planning, healthy eating guidance and individualized nutrition support. A nutritional assessment typically involves reviewing a patient’s medical history, current eating patterns, relevant laboratory findings and any dietary restrictions or preferences. On this basis, she prepares diet plans adapted to the individual, whether the aim is to support general health, to accompany the management of an existing medical condition or to address specific nutritional needs identified during the assessment.

Healthy eating guidance forms a further part of her practice. This may include practical advice on food choices, portion sizes, meal timing and ways of maintaining dietary changes over the longer term. Individualized nutrition support is provided in coordination with the treating physicians where a patient is receiving care in other units of the hospital, so that dietary recommendations remain consistent with the overall treatment plan. Recommendations are reviewed and adjusted as a patient’s needs or clinical situation change.

How Dyt. Ezgi Nur Zengin works with international patients

Dyt. Ezgi Nur Zengin consults in Turkish and English, and interpreters can be arranged for patients who speak other languages. Before a visit, the international patient team coordinates the collection of prior reports, including laboratory and pathology results, imaging reports such as MRI, CT, X-ray or ultrasound, operative notes and discharge summaries, and arranges appointments and the hospital visit. A first consultation typically covers the patient’s history and symptoms, a review of existing results and previous treatments, a clinical and nutritional assessment, and a discussion of the dietary options that may be appropriate. Video consultation is available for international patients, which can be used for an initial review of the patient’s situation or for follow-up on a nutrition plan after a hospital visit.